A few days ago Mission Mission broke the news that Mission Street Food, the weekly happening where a chef takes over a crummy little Chinese takeout kitchen and produces a strange and wonderful gourmet meal, is getting its own place, to be called Commonwealth.

But it’s not all in place. They are looking for backers so they can buy kitchen equipment. Using the Kickstarter micro-granting site, you can donate a small amount which, combined with donations from hundreds of others, will fully equip their hearth. Plus, they promise to donate half of what they get through Kickstarter to charity after they’ve been open a year. Plus, the whole restuarant project is a non-profit charity-benefitting thing. You can’t go wrong.

An article about San Francisco’s restaurant scene opens:

There’s nothing wrong with the restaurants in San Francisco except that so many of them serve pretty much the same Northern Cal-Mediterranean menu.

Yeah, that’s what the whole “eating local” thing is supposed to be about, dude. It’s a Northern California menu because this is Northern California. I wonder if he goes to Paris and then writes that the only thing wrong with Parisian restaurants is that they all serve French food.

Meanwhile, this isn’t SF-related, but is on the topic of restaurant criticism. Courtesy Girl Friday: A wine expert hoaxed Wine Spectator magazine into giving an non-existent restaurant its Award of Excellence. Pretty funny.