An article about San Francisco’s restaurant scene opens:

There’s nothing wrong with the restaurants in San Francisco except that so many of them serve pretty much the same Northern Cal-Mediterranean menu.

Yeah, that’s what the whole “eating local” thing is supposed to be about, dude. It’s a Northern California menu because this is Northern California. I wonder if he goes to Paris and then writes that the only thing wrong with Parisian restaurants is that they all serve French food.

Meanwhile, this isn’t SF-related, but is on the topic of restaurant criticism. Courtesy Girl Friday: A wine expert hoaxed Wine Spectator magazine into giving an non-existent restaurant its Award of Excellence. Pretty funny.