Welcome to the first of (hopefully) many Rapid Restaurant Reviews.
You won’t find star ratings here. You won’t find a lot of flowery descriptions of food or snarky comments about service. And you especially won’t find any charming back story about how the chef’s first job was cleaning the deep fryers at McDonald’s before securing the financing to open a wildly successful San Francisco bistro.
Instead, you’ll find the answer to ten questions that, to me, encapsulate the San Francisco dining experience: