Archive for the ‘Food’ Category

At the Roxie: ‘Ready, Set, Bag!’ benefit for SF Food Bank

The film “Ready, Set, Bag!” (formerly titled “Paper or Plastic?“) will be shown tonight at the Roxie Theatre in a benefit for the San Francisco Food Bank, the city’s non-profit group that helps feed thousands of families every week using groceries and produce donated by stores and growers. The program starts at 7:00 pm.

The film follows the finalists in the National Grocers Association Best Bagger Championship, which is exactly what it sounds like, I guess. Also on the program is a short, Leonardo, by Pixar animator Jim Capobianco.

Speaking of the Food Bank, VISA is doubling donations to the group right now. So go to their website and give ’em some money. The Food Bank is a great community organization.

Summer fairs (the good ones)

zine_fest_09It’s deep summer, which means neighborhood street fairs — the usual long rows of booths with obscure nonprofit groups, greasy food, and crafts of questionable provenance, with a stage at either end cranking out music that is quickly swept off by the strong breeze.

Two events which should be different:

The Street Food Street Fest, which will happen Saturday from 11 to 7 on Folsom St. between 25th and 26th. Why there? It’s the block where you’ll find La Cocina Community Kitchen, a four year old nonprofit business that incubates community food-oriented businesses run largely by immigrant women. Among the food vendors will be Sabores del Sur and Laiola.

On Saturday and Sunday, visit the San Francisco Zine Fest from 11 to 6, at the Hall of Flowers (known also as the County Fair Building) off Lincoln Way and 9th Avenue in Golden Gate Park. Not just an exhibition, the event features panels of all kinds for DIY publishers, journalists and artists. Admission to the whole event is FREE.

That cluck you hear

The urban chicken renaissance — an impressive phrase that just means that city people have begun in larger numbers to keep backyard chickens again — has come to Oakland foodies, according to an LA Times article about the Temescal District’s Pizzaiolo restaurant (map).

SFGate was on this trend in February. And in fact, if you search for “backyard chicken coops” in Google News, you’ll get dozens of articles from cities across the country. They’re doing it everywhere.

Like most trends, however, it probably started in the Mission District. A friend of mine on Shotwell has been keeping chickens — almost secretly at first, but now more openly as it becomes more widely accepted — for three years.

Coming Home

Chestnut St

Just returning from a month away from SF & America and it makes me appreciate it all the more.

– Our weather rocks. I love putting on a hoodie, layering, whatever we do here to manage the slight variations in cold.
– First day back I walked up to a cafe, met a friend, and sat down to a long Scrabble game over beer. It’s a pedestrian city! We enjoy our casual cafes and don’t have weird alcohol restrictions. It’s a small, but urban city! Yay.
– A big cup of coffee and a not-too-sweet cinnamon roll for under $5. Our food is so high quality and so well priced!
– Bought a honeydew melon and oranges, in mid winter, for a few dollars. It was perfect. The oranges are sweet and heavy, the melon was ripe and tasty.
– You can eat so many different ethnic foods, at so many places, for so little.
– Just to wax American, for my relatives at least I have a new appreciation for the opportunities we have here, for its class-less society, for the attempt at least not to judge people by where they came from, who they were, what class or occupation they had. The lack of history is refreshing, and freeing, basically. (In Sweden, you were locked into your father’s occupation up until the late 1800s.)
– For our political process that allows for different parties and interests to come in and out, without fundamentally changing the process, but representing different interests. (From Bush to Obama, may seem revolutionary to international friends, but as a seasoned American, is par for the course- Reagan to Clinton, i.e. but really- how many other countries’ processes can see that change, and support it?)
– For our honest attempts at understanding recent history, for the flourishing journalism and blogging, and for our interest in accountability. (In Russia, you could really have a debate over whether Stalin was a monster. Same with Mao in China, his culpability is debatable. As a small example here, but we’re ready to impeach Blagojevich. For some, without flourishing journalist estates, that may seem hasty.)

Galleries: Artists Talk with Amy Franceschini and Wilson Diaz

If your interest was piqued by The Gatherers, the exhibition over at the YBCA (reviews: SF Gate, Shotgun Review), you might be interested in the Artists Talk tonight at Artists’ Television Access. Two of the artists in the show — Amy Franceschini and Wilson Diaz — will discuss their collaboration, The Movement of the Liberation of the Coca Plant. SF Weekly has posted a mention of the event too, with additional info about Franceschini. If this is the first time you’ve heard of the show, let me quote Brian Andrews at Shotgun (linked above): “The Gatherers investigates urban landscapes and food systems in this era of climate change and growing organic consciousness.”

Admission: $6; Address: 992 Valencia (at 21st St).

NB: If you, dear readers, are aware of a good link to a page about Diaz, please post it in the comments.

[Suggestion: enjoy the discussion, and then go drink something organic at Amnesia across the street and north a block. Tonight they feature Gaucho, a “gypsy jazz band.” (Think Django.)]


Whole Foods / Cala and the Haight

Earlier this year Whole Foods and the owner of the propert where Cala foods is located proposed a new development, including housing and a full service Whole Foods market. The project has been met with deft opposition by the HANC (Haight Ashbury Neighborhood Council). An organization that seems to largely be concerned with protecting their own vision of the Haight and their political clout is significant.

The Haight Ashbury Improvement Association is taking a much more progressive stance and is in favor of the project. Long story short, if you live anywhere close and have a point of view, the time to speak up is now, and the person to talk to is Ross Mirkarimi. Email him at .

Statement to HAIA and poll

Rapid Restaurant Revew: Zuni Café

I must admit that Zuni Café is an old stand-by for me. It is my go-to restaurant for late-ish dining, for entertaining out-of-town guests, for enjoying a meal with hard-to-impress friends, and it seems, for constructing sentences with lots of hyphenated phrases.

I’m hardly breaking new ground by reviewing Zuni, but more and more, I’ve run into people who’ve lived in San Francisco for at least a couple of years and have never eaten there. My advice: invite some out-of-town guests to visit and take them to Zuni.


Asian Art Museum Matcha Event: Healing Arts

Healing Arts

The Asian Art Museum hosts their Matcha event series on the first Thursday of every month, from 5 to 9 in the evening. Tomorrow’s event is devoted to Healing Arts. Naturally there will be tables devoted to acupuncture, herbalism, cupping, shiatsu, Qi Gong and the like, but there will also be other, more everyday forms of the healing arts on offer: live music, tea drinking, gazing at artworks, socializing, and the imbibing of cocktails. (In moderation!) Admission is $5 after 5 PM. If you’ve never been there: it’s on Larkin, right next door to Main Library.

I ♥ cunnilingus

Photo from Sunday’s Bay to Breakers by Steve Rhodes — someone put a banner reading “I ♥ cunnilingus” in the hand of one of the statues on the Music Concourse. Anyone have photos of the people who carried it in the race?

I heart cunnilingus, photo by Steve Rhodes

Rapid Restaurant Review: Cyrus

The second installment of Rapid Restaurant Reviews takes us to the North Country, all the way up in Healdsburg in the Russian River Valley.

Cyrus sits mere steps from Healdsburg Square which itself is mere minutes from dozens of wineries and tasting rooms. And what better way to end a long afternoon of tasting (and spitting, of course) wine than to sit down with an eight-course tasting menu with accompanying wine flight?

To the questions, then…


Terms of use | Privacy Policy | Content: Creative Commons | Site and Design © 2009 | Metroblogging ® and Metblogs ® are registered trademarks of Bode Media, Inc.