TCHO Beta in full swing
SFs’ newest and possibly most *genuine* chocolatier is in Beta. I say genuine because they are truly making their own chocolates, not re-melting as noted on their website. We were lucky enough to have made their nice list, getting our first (hopefully of many) samples today.

This batch is named C. Ghana 0.16B, noted, Chocolatey, and indeed it is. Of note, TCHO is seemingly steeped in local business color, including the likes of Louis Rosetto and Timothy Childs.

From their site: “TCHO is serious about chocolate, we aren’t just “re-melters” (like the majority of people who work with chocolate), we are manufacturers, with our very own factory capable of producing 4000 metric tons per year — joining only a dozen other major manufacturers in the US.”

Headquartered on Pier 17, in a town where food matters, we are expecting good things.

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