A Taste of Amber, Anyone?

amber_1.jpgIt sounds like I’m about to write about a bad porn flick, but Amber is actually one of the most dee-lish things I’ve had to drink in a long time: Amber is Macallan scotch with a hint of pecan, so yummy. I tried a sample at the Litquake opening night party, but declined to have their mixed version and opted for over ice, same way I prefer my Scotch. It was musky and smooth, and the pecan came across like peaty hazelnut — and thankfully, not too sweet (but it totally smelled like waffles). Here’s a review on The Scotch Blog.

Amber is a locally-focused phenom; Citizen Cake is making pastries with it, Absinthe is re-inventing cocktails around it (“Absolute Sacrilege” is muddled blood orange, Amber, bitters, tequilia and ice), Miette has made butterscotch with it, Last Supper Club is making Hot Toddys with it, and the list goes on and on. It’s either good marketing, or the stuff is just drop-dead delicious (it is). You can get it at BevMo, but Amber doesn’t seem to have a website, doh.

At any rate, I just had to rave for a minute — and give a heads-up on an Amber tasting this Monday October 22nd at Citizen Cake, from 4-6pm (390 Grove @ Gough). Pastries and cocktails on a Monday sounds do-able to me…

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