NY Times craves SF pastries

Long a fave of locals in line seeking butter laden pastry on Saturday morns, SF’s Tartine Bakery on Guerrero St will no doubt only be getting more crowded now that the NY Times travel section has discovered the joint…

See the link for the profile in this Sunday’s edition

2 Comments so far

  1. Anna (unregistered) on January 26th, 2007 @ 11:07 pm

    Not a fan of tartine. Too buttery. Brioche was better until they changed ownership. Now??? I am still searching for a good almond croissant.


  2. rocco (unregistered) on January 27th, 2007 @ 4:30 am

    nytimes is late to the party. I have gone from loving Tartine, going there almost daily to being indifferent, as if it has become overrated. It is certainly not as good as it was at its relatively humble inception.



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